
Dinner
(served from 5:30-11:30)

Option
#1
Portobello and shrimp salad fresh mango, baby
mix, arúgula, mint and tamarind vinaigrette
Or
Shrimp vegetables and onion tempura
with tamarind dipping sauce
~~~~~~~
Sea Bass with macadamia crust, leek confit,
shrimp spring roll, yaca sauce, lobster beuerre
blanc
Or
Ancho chile rubbed beef tenderloin, tawny chile
and port wine au-jus, cactus leaf
and chard cheesecake, truffle oil
~~~~~~~
Cheesecake
with passion fruit coulis
Price:
520 pesos per person +15% service charge
Option #2
Fresh spinach and jicama salad
cherry tomato, mushrooms, cornmeal croutons,
parmesan cheese, tequila lime-vinaigrette
and panela cheese
Or
Lobster taco spinach, jack cheese, jicama,
red pepper salad, tequila lime-vinaigrette
~~~~~~~
Grilled shrimp plaintain and tequila sauce,
sweet potato puree, jicama, fried banana and
parmesan cheese crunch
Or
Stuffed Chicken Breast with mushrooms and panela
cheese, sun dried tomato, rice pilaf, red wine
sauce
~~~~~~~
Banana
mousse and pecan gelato
Precio:
450 pesos per person +15% servicio
Price: 450 pesos per person +15% service charge
Option #3
Fresh spinach and jicama salad
cherry tomato, mushrooms, cornmeal croutons,
parmesan cheese, tequila lime-vinaigrette
Or
La Palapa tortilla soup
~~~~~~~
Stuffed Chicken Breast with mushrooms and panela
cheese, sun dried tomato, rice pilaf, red wine
sauce
Or
Salmon oriental sauce, mashed potato,
fried sweet peppers and spinach
~~~~~~~
Cheesecake
with passion fruit coulis
From
$380 pesos per person +15% service charge
Dining Room
130 persons - Beach Dining 50-150 persons
- Bar 35 persons