La Palapa Restaurant Menu - Breakfast in Vallarta

Breakfast
(served from 9:00-12:00)

Juice of the day
Orange, Grapefruit or Carrot
Green juice: grapefruit, cactus, celery, parsley

Smoothies
Watermelon, lime, apple, yogurt
Pineapple, yogurt, coconut cream
Raspberry, blackberry, strawberry, yogurt

Mimosa; sparkling wine, fresh orange juice and diced fruit

Selection of homemade sweet rolls baked daily

Plate of exotic fruit with cottage cheese and mango coulis

Mango and guava yogurt, granola, fresh fruit, shaved coconut

Warm crepes filled with cottage and cream cheese,
cinnamon apple compote

Blueberry pancakes

Freshly made brioche French toast served with
coconut cream, berry coulis

Omelets
Zucchini blossom omelette
with huitlacoche and Chihuahua cheese

White omelet, asparagus, spinach, panela cheese
with vegetables timbale, organic lettuce

Gourmet Mexican Blend Coffee

Capuccino
Moka
Latte
Espresso
Double

Variety of Twining Teas

Punta Del Cielo French Roast American Coffee

Specialties

“Palapa” eggs au gratin with Monterrey jack over corn tortilla,
mild red sauce, black beans and chives

Poched eggs and smoked salmon over asparagus, zucchini, spinach,
capers and sprouts with beuerre blanc

Crepes stuffed with shrimp, spinach and egg
with a mushroom timbale and cheddar cheese sauce

Beef burrito with ranchero sauce, beans, rajas,
sour cream, guacamole and melted Chihuahua cheese

Eggs Benedict with English muffin, Canadian ham
hollandaise sauce, asparagus, with a touch of lumpfish roe

“Playa del Sol” Scrambled eggs, your choice
of two slices of French toast or pancakes; bacon,
sausage or ham, hash brown and fruit

Breakfast quesadilla, bacon, cheese, chives, tomatoes
and cilantro Scrambled eggs add

Chilaquiles in a mild red sauce over refried black beans
with fresh panela cheese, cream and “rajas poblanas”
with shrimp with chicken with fried eggs add

Beef tips “carne con chile” style, over corn tortilla
with beans and avocado

Fresh corn chicken tamale, two fried eggs,
mild tomatillo sauce and avocado

Scrambled egg enchiladas with black bean sauce,
grilled panela cheese and avocado

Chicken sopes, “rajas poblanas”and beans, with two poached eggs,
avocado timbale and mild red sauce

Corn empanadas with panela and black corn mushroom, avocado and cilantro sauce

Side orders

Bacon, ham or breakfast sausage

Toast with jam and butter