La Palapa Restaurant Puerto Vallarta fine dining restaurant

Breakfast Menu

Fresh Juices and Smoothies

Orange, grapefruit , carrot, green juice

Smoothies of coconut and pineapple, mango and guava, mixed berries, mango,pecan, apple and oatmeal

Cereal, Fruit and Yogurt

Oatmeal, pecans and fresh berries

Mango guava yogurt, granola, fresh fruit, shaved coconut

Plate of exotic fruit, cottage cheese, mango coulis

Yogurt with diced fresh fruit

Sweet wake-up

Sweet rolls prepared daily. Chocolate croissant, pecan sticky bun, pastry with cream cheese, cinnamon roll, banana muffin

Freshly made brioche french toast served with coconut cream, raspberry coulis With Pancakes or Blueberry pancakes

Warm crepes filled with cottage and cream cheese, cinnamon apple compote

Fresh pecan waffle, assorted marinated berries, crown of exotic fruit

Coffees

Il Chico French Roast American Coffee, Latte, Moka, Espresso,
Double, Cappuccino, Variety of Twining Teas,
Vanilla milkshake, Hot Chocolate “Abuelita”

Side Orders

Bacon, ham or breakfast sausage, Hash brown

Toast with jam and butter

Omelets

Zucchini blossom omelet with huitlacoche and chihuahua cheese

White omelet, asparagus, spinach, panela cheese with vegetables timbale organic lettuce

Ham, cheese and avocado omelet

Spinach, mushrooms and tomato omelet

Eggs Benedict

Original Benedict with English muffin and Canadian bacon

Poached eggs and smoked salmon over asparagus, zucchini, spinach, capers and sprouts

“Quimixto eggs” two poached eggs over English muffin, crab cake, chipotle hollandaise sauce and caviar

“Mexican” two chicken sopes, rajas poblanas, beans, with two poached eggs, avocado timbale and mild red sauce

Mexican Specialties

Scrambled eggs, your choice of two slices of French toast or pancakes; bacon, sausage or ham, hash brown and fruit

“Palapa” eggs, au gratin with Chihuahua cheese over corn tortilla, mild red sauce, black beans and chives

Ricotta and spinach egg cannelloni with poblano sauce

Crepes stuffed with shrimp, spinach and egg with mushroom and cheddar cheese sauce

Chilaquiles in a mild red sauce over refried black beans with fresh panela cheese, cream and “rajas poblanas”
With shrimp, chicken or fried eggs

Breakfast burrito, eggs with jack Monterey cheese, tomato, chives, lettuce and avocado

Beef burrito with red sauce, cheese and cream, beans and guacamole

Corn quesadilla, chihuahua cheese, tocino, chives, tomatoes and cilantro
Available with Scrambled eggs

Fresh corn chicken tamale, two fried eggs, mild tomatillo sauce and avocado

Beef tips “carne con chile” style, over corn tortilla with beans and avocado


Dinner Menu	Lunch Menu	Desserts Menu	Wine List