La Palapa Restaurant Puerto Vallarta fine dining restaurant

Dinner Menu

Oven roasted beet salad, warm pecan crusted goat cheese, jicama, arugula, chile ancho and agave vinaigrette

La Palapa tortilla soup, squash blossom, epazote, chile guajillo avocado, cotija cheese and crème fraiche, with shrimp

Pot stickers filled with slow roasted pastor pork, spring onions with soy sauce, orange and jalapeño essence

Fresh spinach and jicama salad, mushrooms, tortilla crisp, parmesan cheese, marinated panela cheese, citrus and tequila vinaigrette

Light lobster bisque, tomato marmalade, lobster ice cream

Asian tuna stack, sushi rice, three sauces, crispy won ton

Portobello and shrimp salad fresh mango, baby mix, arúgula, mint and tamarind vinaigrette

Passion fruit tropical ceviche, jicama, mango, shrimp, scallop and red snapper

Lobster taco, spinach, chihuahua cheese, roasted tomato sauce bell pepper salad and chipotle cream

Fresh mussels in white wine, vegetable confetti, red bell pepper and chipotle cream sauce

Coconut shrimp, potato and cilantro puree, roasted corn, melon, papaya ginger and mango sauce

Pan seared red snapper, green asparagus, chorizo, shrimp bignets, saffron and citric sauce

Pepper crusted yellow fin tuna, spinach and tomato, hominy, epazote and dried cranberry galette,
chilpozonte sauce, mushroom and onion

Chile ancho rubbed catch of the day, creamy rice with poblano and corn, green bean and onion, mango sauce

Oven baked red snapper filet sarandeado style, black bean cake, sautéed vegetables and plantain

Pan seared duck magret, five spice roasted green apples, pumpkin puree, cassis sauce

Pork tenderloin filled with goat cheese, chorizo and pecan, vegetable and mashed sweet potato, sweet chile mulato suace

Chicken breast glazed with tamarind and chile de arbol, potato, apple and onion puree, chayote au gratin, fresh watercress

Seared day boat scallops, orange and serrano sauce, red bell pepper and saffron polenta, green papaya salad

Braised boneless short rib with almond mole sauce, onion marmalade, grilled nopal, red bell pepper and rice timbale

Grilled pacific shrimp, guanabana and tequila sauce, corn and potato puree, jicama, fried plantain and crisp parmesan

Adobo grilled beef filet served with fresh young rosemary and prosciutto, huitlacoche, potato and leek puree, pasilla sauce

Roasted lobster with ponzu pepper oil, cauliflower puree, coconut rice and asian pear salad market price per kilo


Lunch Menu	Breakfast Menu	Desserts Menu	Wine List Menu