Appetizers

Spinach and jicama salad, mushrooms, tortilla crisps, parmesan cheese, marinated panela cheese, citrus and tequila vinaigrette (with shrimp), (with chicken) or (with tuna).

Mango, cucumber, and guava gazpacho.

Coconut shrimp, potato and cilantro puree, roasted corn, melon, ginger and mango sauce.

Ceviches

Tropical ceviche La Palapa, shrimp, fresh fish, scallop, jicama, mango, and passion fruit.

Shrimp aguachile with onion, avocado and cucumber, chile serrano.

Ceviche Vallarta “tostadas” with tomato, carrot, serrano and avocado.

Mexican shrimp cocktail with avocado and fresh sauce.

Entrées

Seafood enchiladas with shrimp, fish, scallops, mushrooms, red bell pepper sauce, monterey jack cheese and rice

Grilled beef arrachera, guacamole, fried black beans and Oaxaca cheese quesadilla.

Seared fresh tuna with mulato chile crust, mashed potato, avocado coulis, mixed vegetables salad, light saffron sauce

Sizzling fajitas in a skillet, onions, poblano pepper, pineapple, mushrooms, guacamole, corn or flour tortillas

(beef or chicken), (shrimp) or (mixed).

Sandwiches

La Palapa cheeseburguer, grilled onions, mushroom ragout, french fries.

Fresh grilled tuna sandwich on focacia bread, aioli pesto, arugula, pickled ginger, lettuce.

Breakfast Menu

Dinner Menu

Dessert Menu

Wine List Menu