La Palapa Restaurant Puerto Vallarta fine dining restaurant

Lunch Menu

“Guacamole Elegante” with braised panela cheese

Portobello Salad,Lettuce, mango, cucumber, shrimp adobo Tamarind and chile cascabel vinaigrette

Fresh spinach and jicama salad, mushrooms, tortilla crisps, parmesan cheese, marinated panela cheese, citrus and tequila vinaigrette

Catch of the day ceviche, avocado, aguachile sorbet, salsa fresca

Ceviche Acapulco, fresh fish, mexican salsa cocktail sauce and olives

Red snapper ceviche la Palapa, shrimp, scallop, jicama, mango, fresh coconut and passion fruit

Ceviche trio, Vallarta, la Palapa and Acapulco

Shrimp aguachile with onion, avocado and cucumber, chile chiltepin

Asian tuna stack, sushi rice, three sauces, crispy won ton

La Palapa tortilla soup, squash blossom, epazote, chile guajillo, avocado, cotija cheese and crème fraiche
Available also with shrimp

Crab empanadas with roasted green tomatillo

Braised panela cheese from Tuito with shrimp, chorizo, mushrooms and flour tortillas

Coconut shrimp, potato and cilantro puree, roasted corn, melon, papaya , ginger and mango sauce

Chilled shrimp on fresh pineapple, avocado filled with shrimp salad, cocktail sauce

Hawaiian catch of the day sandwich, asian slaw, sizzling ginger sauce dijon mayonnaise

Fresh grilled tuna sandwich on focaccia bread, aioli pesto, pickled ginger, lettuce

“La Palapa” cheese hamburger, grilled onions, mushrooms ragout, french fries

Club sandwich, black forest ham, turkey breast, monterey jack cheese, bacon, french fries

Fish tacos, homemade tortillas, fresh salad, chipotle mayonnaise, coleslaw

Chicken and mushroom quesadilla, corn, onion and huitlacoche sauce

Sizzling fajitas in a skillet, onions, poblano pepper, pineapple, mushrooms, guacamole, corn or flour tortillas
With Beef or chicken, Shrimp or mixed

Marinated grilled lamb arrachera, guacamole, chorizo, melted cheese, black beans and grilled green onions

Seared yellow fin tuna with mulato chile crust, mashed potato, avocado coulis, mixed vegetable salad, light saffron sauce

Oven baked fresh fish filet, sarandeado style, black bean cake, sautéed vegetable and plantain

Shrimp adobo, crab enchiladas, black bean and mango relish

Enchiladas with shrimp, fish, scallops, calamari, mushrooms, red bell pepper sauce, Chihuahua cheese, rice


Dinner Menu	Breakfast Menu	Desserts Menu	Wine List