A Culinary Experience on the Beach

ALMOND CRUSTED FRENCH TOAST

4pcs

brioche, cinnamon, fresh fruit, coconut cream

SUNRISE PANCAKES

4pcs

caramelized banana, toasted nuts, mascarpone cheese and nutella

LOCAL BLUE CRAB

90g

chipotle, hash browns

CLASSIC

90g

canadian bacon, hollandaise sauce

MILD RED CHILAQUILES WITH ARRACHERA

100g

beans, guacamole, mexican sauce, pickled onions, roasted peppers

CHILAQUILES WITH CHICHARRÓN SAUCE

90g

beans, avocado, oregano pickled onion, fresh cheese and cream

GREEN CHILAQUILES WITH BEEF TONGUE

90g

guacamole, fresh cheese, cream, radishes, pickled onion and roasted peppers

CHILAQUILES WITH MOLE

90g

fresh cream and cheese, pickled onion, toasted almonds

spinach, zucchini, avocado sauce, mushroom, panela cheese from El Tuito, organic salad, house vinaigrette

scrambled, fried or poached, refried beans, hash browns, sausage, bacon, ham or mexican chorizo

fried eggs over corn quesadilla, salsa ranchera, beans, guacamole, local cream and cheese

two poached eggs over avocado, chicken, red sauce, beans

eggs au gratin over corn tortilla, panela and monterey jack cheese, red sauce, black beans

2 eggs any style, sausage, bacon or ham, hash browns, 2 pieces of french toast or buttermilk pancakes, seasonal fruit

poblano pepper, tomato, onion, beans, guacamole and roasted güero pepper

scrambled eggs, mushroom, cheddar cheese sauce

corn tortillas filled with scrambled eggs and chorizo, pickled onions with oregano, queso fresco, güero pepper

scrambled egg with bacon, monterey cheese, mexican salsa, guacamole

mexican beef tips, carne con chile style, over corn tortilla, guacamole, monterey cheese, beans

ASIAN TUNA STACK

110g

fresh tuna, sushi rice, wonton crisps, three sauces

GRILLED OCTOPUS

110g

adobo, beet purée, quintoniles salad, parsley aioli

AGUACHILE CHILTEPÍN

110g

shrimp, lemon, cucumber, onion, avocado

VALLARTA FISH CEVICHE

$225

fresh lime, carrot, tomato, onion, cilantro, avocado

COCONUT SHRIMP

4pcs

cilantro potato mash, mango sauce, ginger, tropical relish

GUACAMOLE LOCO

200g

panela cheese, ancho pepper

BEET SALAD

250g

arugula, jicama, pecan, goat cheese, ancho pepper oil, balsamic, agave honey

GREEN SALAD WITH SEARED SALMON

120g

romaine lettuce, asparagus, cucumber, avocado, capers, celery, jicama, citrus vinaigrette

TORTILLA SOUP

275g

squash blossom, guajillo, avocado, cheese and cream from El Tuito

FRESH TUNA SANDWICH

120g

focaccia, pesto aioli, arugula, ginger

CHEESEBURGER

170g

mushroom, onion rings, monterey jack cheese, pickles, lettuce, tomato

PORK BELLY TACOS

120g

caramelized onion, tomatillo sauce

SHRIMP TACOS

120g

chicharrón de queso, pineapple, bacon, chipotle dressing

FISH TACOS

120g

cinnamon marinade, coleslaw, molcajete salsa

LOBSTER TAIL

700g

garlic and lemon butter, creamy rice, arugula salad, green apple and spinach

ORGANIC CHICKEN BREAST

180g

mashed plantain, roasted cauliflower, bell pepper, green beans, leek, green onion, citrus sauce

ARRACHERA BEEF

200g

monterey jack cheese quesadilla, rice, guacamole, mexican salsa, charros beans

GRILLED WHOLE SHRIMP

4pcs

lemon butter, ginger, parsley, creamy rice

WHOLE FRIED FISH

600g

creamy rice, fresh tomato salad, onion, jalapeño pepper, sprouts

SHRIMP ADOBO WITH CRAB ENCHILADAS

160g

black bean sauce, creamy rice with rajas

SEAFOOD ENCHILADAS

160g

shrimp, fish, scallops, mushrooms, monterey jack cheese, red bell pepper sauce

ZARANDEADO STYLE LOCAL FISH FILLET

200g

garlic rice, lime, criolla salad with tomato, jalapeno pepper and onion

LOBSTER AND SHRIMP TAQUITO

90g

caramelized onion / watercress / bell pepper / papaya / chipotle

TUNA TATAKI

120g

salicornia / almond / gremolata / maldon sea salt / smoked heirloom tomato

COCONUT SHRIMP

90g

cilantro purée / mango sauce / ginger / tropical fruit relish

MOLE ENCHILADAS

140g

duck confit / homemade almond mole / corn tortillas / pickled onion / cream and cheese from El Tuito

PORK BELLY

90g

sweet potato purée / red wine and apple sauce

BEET SALAD

250g

arugula / jicama / pecan / goat cheese / ancho pepper oil / balsamic / agave honey

TORTILLA SOUP

275ml

squash blossom / guajillo / avocado / local queso fresco from El Tuito

HEIRLOOM TOMATO SOUP

275ml

lobster medallion / rosemary oil / sundried tomato quenelle

AL PASTOR PORK POTSTICKERS

140g

crispy wonton / apricot / grilled pineapple / serrano pepper / fresh cilantro

PEAR SALAD

160g

organic mixed greens / hibiscus / parmesan / pistachios / champagne vinaigrette / cherry tomato

MAZAMITLA SALAD

160g

baby spinach / jicama / tortilla / corn / cherry tomato / mushroom / parmesan cheese / grilled zucchini / panela cheese from El Tuito / ancho pepper oil / tequila and lime vinaigrette

LOBSTER TAIL

600g

garlic and lemon butter / creamy rice / arugula, green apple and spinach salad

BONELESS SHORT RIB

180g

tomatillo and guava sauce / rajas poblanas / cambray potato

BEEF MEDALLIONS

240g

asparagus / leek and potato gratin / braised vegetables / pasilla pepper and bone marrow sauce

PORK ROULADE

180g

chorizo / sweet potato / pecan / mulato pepper sauce / goat cheese / braised vegetables

ORGANIC CHICKEN BREAST

180g

plantain purée / roasted cauliflower / bell pepper / green beans / leek / green onion / citrus sauce

LA PALAPA SHRIMP

5Pzs

parmigiano reggiano / plantain / cilantro / potato / coconut milk / and corn purée / guanabana and tequila sauce

SEARED SALMON

180g

ravioli filled with carrot / local zucchini and mascarpone cheese / shallot confit / artichoke heart / guajillo pepper and champagne sauce

RED SNAPPER FILLET

180g

pesto / asparagus / potato purée / chorizo / sherry / raspberry vinegar

VEGAN PORTOBELLO RISOTTO

200g

braised vegetables / white wine / spinach / coconut milk

ZARANDEADO STYLE LOCAL FISH FILLET

200g

garlic rice / lime / criolla salad (tomato, jalapeno pepper, onion)

SEA BASS FISH FILLET

180g

cauliflower / esquites / white truffle / celery / yellow wax peppers / lemongrass tea / saffron / coconut